Originally founded in 1899, Bar Alegría is a historic landmark in Barcelona’s Sant Antoni neighborhood .The restaurant has transformed from a decaying classic into a vibrant culinary hotspot. It strikes a balance between a traditional neighborhood vermouth bar and a contemporary tapas bistro, focusing on high-quality seasonal produce and reimagined Catalan classics.

Bar Bocata is a recently opened "neo-tavern" in Barcelona’s upper district that has quickly become a viral sensation. Despite its modern opening, it is designed to feel like a "bar de toda la vida", combining retro 70s aesthetics with high-quality market cuisine.

Founded in 1929 and still run by the same family, El Xampanyet is perhaps the most iconic and beloved "classic" tapas bar in Barcelona. Located in the El Born district, it is named after its signature sparkling wine. It is a temple to traditional Catalan hospitality, known for its preserved history, high-quality artisanal products, and an energy that hasn't changed in nearly a century.

La Vivi has quickly established itself as a neighborhood bar in the heart of Gràcia. It’s the kind of place that feels like a cozy extension of your own living room, greeting regulars and newcomers alike with a warm, familiar "What can I get you, darling?" Designed for any time of day, it offers a short but high-quality menu of tapas, sandwiches, and traditional snacks in a bright, corner location.

Located right on the Barceloneta seafront near the iconic W Hotel, Julieta's is a vibrant Mediterranean restaurant from the Isabella's Group. It blends a "beach club" aesthetic—inspired by the relaxed vibes of Ibiza, Greece, and Tulum—with a high-quality menu centered on rice dishes, pasta, and grilled specialties.

Mantis is a "gastronomic sanctuary" led by chefs Toni Solans and David Romero. The restaurant is a bold exercise in eclectic cuisine, where high-level technique meets top-tier products without creative boundaries.

Elsa y Fred is a stylish "gastrobar" that blends the feel of a 1950s New York bistro with a chic European touch. For over a decade, it has been a favorite for its creative takes on classic tapas and its highly-regarded brunch. The kitchen focuses on "honest food" using high-quality market ingredients to create visually beautiful and flavor-packed small plates.

It is a restaurant that champions "austere gastronomy." This means a radical focus on the quality of ingredients, simplicity in presentation, and a daily-changing menu based on what’s fresh at the market. The space is vast, industrial-chic, and strikingly minimalist.

Located in the heart of El Born, Bar del Pla is a modern tavern that strikes a perfect balance between a traditional neighborhood bar and a high-end tapas restaurant. It is celebrated for its commitment to "market cuisine," using fresh, seasonal ingredients to reinvent classic Catalan dishes. Despite its proximity to the Picasso Museum, it has successfully maintained its local soul and high culinary standards.

Lluritu is a self-proclaimed "casual seafood bar" located in the heart of Gràcia. It breaks away from the stiff, formal stereotypes of traditional seafood restaurants, offering a fresh, youthful, and unpretentious approach to fish. The concept is centered on the "generosity of the sea," focusing on high-quality products prepared simply mostly grilled or boiled to let the natural flavors shine.

Location 3 of Lluritu.

Location 2 of Lluritu.

Bar Bodega Quimet is a quintessential neighborhood tavern in Barcelona’s Gràcia district. Unlike its famous namesake in Poble Sec (Quimet & Quimet), this is a seated traditional winery that was revitalized in 2010 by the Montero brothers. It preserves its historic soul—complete with original hydraulic floor tiles, massive wooden wine barrels, and marble tables—while serving high-quality tapas and award-winning house vermouth.

Bodega Picarol is a charming, authentic "neighborhood bodega" located on one of Barcelona's most beautiful streets, Carrer d'Enric Granados. It avoids the flashiness of its trendier neighbors, instead focusing on the roots of Catalan tavern culture. It is a place where tradition is preserved through simple, high-quality tapas, artisanal preserves, and an exceptional house vermouth.

Unlike formal restaurants, it specializes in the art of el picoteo high-quality tapas and small plates served in a lively, upscale bar environment. It is widely considered one of the best places in the city to experience traditional Spanish tapas elevated by top-tier seasonal ingredients.

This restaurant is a modern revival of the traditional Catalan "carne a la brasa" (grilled meat) spot. Located in the heart of Gràcia, right next to its sister restaurant Fonda de Pirenaicas, it focuses on high-quality local meats cooked in a Josper wood-fired oven. It aims to offer a rustic, informal, and affordable dining experience centered around the authentic flavors of the Catalan countryside.

Located in the Fort Pienc neighborhood near the Teatre Nacional de Catalunya, Cabo Bar is a vibrant, modern tapas bar that aims to bring a "summer afternoon" feel to the city. Part of the Grupo Cabo family, it focuses on the Mediterranean ritual of "vermuteo," offering a wide variety of tapas, small plates (platillos), and rice dishes designed for sharing with friends and neighbors.

Can Recasens is a legendary institution in the Poblenou neighborhood. Originally a neighborhood butcher shop and grocery, it evolved into a restaurant and wine cellar ("Celler de l'Art") famous for its charcuterie, cheeses, and artistic interior. It is deeply rooted in local history and remains one of the most beloved dining spots in the city for traditional feasts.

Colmado Carpanta is a modern "takeaway shop with a soul." It brands itself as a "viejuno" rotisserie and deli, serving traditional Catalan comfort food with a cheeky, contemporary attitude. While primarily a shop for prepared meals, it features a small, informal bar where you can enjoy a vermouth and a quick bite on the spot.

The name "Balabusta" is a Yiddish term for a woman who is a "superpower" in the home—someone who runs the household and the kitchen with skill and soul. The menu is a celebration of Middle Eastern flavors (Tel Aviv style) fused with local Mediterranean ingredients, focusing heavily on charcoal-grilling, fresh vegetables, and bold spices.

Bar Torpedo is a late-night "sandwich bar" and neo-tavern located in the Eixample district. It is the brainchild of Chef Rafa Peña (of the renowned Gresca), who created this spot to offer high-quality "junk food" for chefs and foodies alike. It focuses on gourmet sandwiches, small plates, and an impressive selection of natural wines, staying open later than most high-end kitchens in the city.

El Glop is a legendary Barcelona institution dedicated to authentic Catalan and Mediterranean cuisine. Known for their rustic charm, "honest" market cooking, and use of high-quality local products. It is one of the most reliable places in the city to find traditional dishes like grilled meats, calçots (in season), and hearty rice dishes at fair prices.

Located in the heart of Eixample, Galileo is a "cocktail bistro" that masterfully blends high-end mixology with Italian-inspired gastronomy. It is a collaborative project between top-tier industry figures. The concept is inspired by the scientific and rebellious spirit of Galileo Galilei, translated into a modern, minimalist space where drinks and food are treated with equal artistic weight.

Bar El Pollo is a revitalized "bar de toda la vida" in the Raval district that has gained cult status among foodies. Originally opened in 1987, it was taken over in 2021 by Basque owner Aimar Córdoba, who preserved its gritty, nostalgic 1980s aesthetic while transforming it into a top-tier destination for Basque-inspired tapas and creative market cuisine. It is famous for serving what many—including global pop star Rosalía—call the best tortilla in Barcelona.

Traditional Catalan cuisine with top notch ingredients.

Bar Roma is a trendy, modern "neo-tavern" located in the Esquerra de l’Eixample neighborhood. It has quickly become one of the most Instagrammed spots in the city since its opening in 2023. Run by a young, energetic team, it successfully bridges the gap between a classic 1970s Spanish bar and a contemporary culinary destination, focusing on high-quality ingredients and "comfort food" with a creative twist.

Alba Granados is a family-run establishment (now in its third generation) that blends traditional Catalan recipes with modern market cuisine. The restaurant spans two floors and features an open kitchen, a large wine cellar, and a specialized gourmet area called "El Colmado." Its philosophy centers on high-quality, local ingredients and authentic Mediterranean flavors.

Located in a historic 18th-century building in the El Born neighborhood, El Chigre 1769 is a unique "Catarian" tavern—a fusion of Catalan and Asturian cultures. It brands itself as a sidrería and vermutería, focusing on high-quality, seasonal, and Km0 (locally sourced) products from both regions. It is a slow-food accredited establishment that honors traditional recipes with a modern, professional touch.

Casa Lolea is a charming, high-energy gourmet shop and restaurant located in the historic Ciutat Vella. While it is the flagship venue for the world-famous "Lolea" artisanal sangria brand, it has evolved into a serious culinary destination. The kitchen focuses on a "gastro-tapas" concept, offering a refined and contemporary take on traditional Spanish recipes using premium seasonal ingredients.

Catacroquet is a specialized "croquetería" that elevates Spain’s most beloved snack to a gourmet level. Their philosophy is "less is more," focusing on high-quality ingredients and creative fillings. While the star is undoubtedly the croquette, the menu also features a variety of shared plates and seasonal dishes.

Xiringuito Escribà is one of Barcelona's most iconic coastal culinary landmarks. Founded in 1992 by Joan Escribà—of the world-famous Escribà pastry family—this restaurant transformed the traditional "beach shack" (xiringuito) concept into a high-level gastronomic experience. It is specialized in Mediterranean cuisine, specifically famous for its open-fire rice dishes and fresh seafood.

La Pubilla del Taulat is a historic treasure located in the heart of Poblenou. For over five generations, this family-run tavern has remained one of the most authentic examples of a traditional Catalan "bodega." It originally started as a wine shop selling in bulk—a tradition it still maintains today—while serving world-class tapas to locals and workers. It is a place where time seems to have stood still, offering a genuine taste of old-world Barcelona.

One of Barcelona's oldest active modernist cafés, originally opened as a casino in 1873 in the Eixample neighborhood. It has been designated an "Emblematic Establishment" by the City Council. While its history is linked to political and cultural gatherings, today it operates as a sophisticated bar and restaurant offering classic tapas, traditional Catalan flavors, and refined small plates, blending an old-world setting with a contemporary gastronomic proposal.

Cereria Subirà is Barcelona's oldest wax and candle shop, operating for over 260 years since its founding in 1761. It is a historic specialty retailer dedicated to the culture of wax, offering a vast range of artisanal and commercial candles, alongside related accessories and materials. It stands out as a unique piece of living history in the city center

Antigua Pasamanería J. Soler is a historic, family-run business specializing in the retail and wholesale of haberdashery items, decorative textiles, fringes, braids, tassels, and trimmings. Founded in 1898, it has been recognized for preserving its original character and historical significance.

A well-known historic granja (traditional dairy/chocolate house) in Barcelona, founded in 1947. It specializes in thick hot chocolate, churros, and a wide selection of classic Catalan traditional desserts.

One of Barcelona's first and most highly-regarded authentic Japanese ramen restaurants, established in 2012 with the motto "Ramen con Amor" (Ramen with Love). It is celebrated for its traditional, rich, and flavorful broths.

A modern, neighborhood cocktail bar in Barcelona's Gràcia district. It focuses on avant-garde mixology, applying modern techniques and high-quality, often local, ingredients to re-imagine classic cocktails.

A highly-regarded artisanal bakery. The concept, named "Origo" (Latin for "origin"), focuses on a return to traditional craftsmanship and sustainability in bread making. They specialize in high-quality sourdough bread, artisanal pastries, and specialty coffee.

One of Barcelona’s most iconic bookstores, housed inside a 19th-century former chapel. A vibrant cultural space with a beautifully curated selection of literature, independent publishers, art books, philosophy, and gastronomy titles, plus a cozy in-house café perfect for reading breaks.

A lively bar and restaurant in Barcelona, the menu typically features grilled meats, fresh fish, Spanish tapas, and classic Mediterranean dishes, often prepared in a simple, high-quality manner.

A classic vermuteria, known for its high quality drinks and simple, traditional "platillos" (small plates), providing a neighborly and welcoming experience.

A classic that doesn’t disappoint: ice creams made fresh daily, rotating flavors, vegan options… and that cozy space where stopping to cool off feels like a small act of happiness.

In the Eixample, an honest space where Catalan cuisine is expressed without artifice: special attention to pork and market dishes that change with the seasons.

For those who love to eat a lot without spending too much: generous plates, all-day brunch-style menu, acceptable quality, and prices that won’t scare your wallet.

The perfect plan for a day in Barcelona: Vintage shopping! There is no better spot for it than Carrer dels Tallers, where you'll find the most vintage shops in one place in Barcelona.

A picturesque, multi-level park situated on the northwestern slope of Montjuïc hill, blending urban garden elements with native woodland. It serves as a peaceful retreat and a green link between the forest and the Poble-sec neighborhood below

Barcelona’s oldest restaurant in preservation. Portrait-lined rooms have carried centuries of weddings, baptisms, and long Sunday lunches. This isn’t a place for innovation; it’s where you order canelons and suquet and enjoy. A survivor run by people who care about the past, where tradition takes the lead.

In the heart of Barcelona’s Gothic Quarter, Los Caracoles opened in 1835, born of the Bofarull family’s kitchen. Here, the signature dish of snails (hence the name) became legendary. This place is more than a restaurant: a chapter of Barcelona’s story in taste and time.

A cocktail bar remembered because Hemingway used to frequent it, but the ghost that truly matters here is Miquel Boadas, who in 1933 brought the Caribbean spirit and the savoir-faire of La Floridita (Cuba) to a little alley off Tallers. Here, the shaker isn’t shaken, it’s officiated.

The dean of the Eixample, dating back to 1873. It opened when all this was still mud and promise. Its iron columns witnessed the birth of a neighborhood. A recently restored café that now operates as a restaurant run by people who care about the past.

Dairy archaeology in a city that adores its afternoon snacks with chocolate. This is where Cacaolat, a Catalan icon, was born, and all it takes is sitting here to feel the weight of that history on your shoulders (and in your glass of hot chocolate with whipped cream).

A highly focused fashion brand that sources and sells secondhand apparel, concentrating on trendy, in-demand retro styles and designer labels.

Mahalo Vintage is a Barcelona-based vintage clothing store specialising in pieces from the 1980s, 1990s and early 2000s, curated by a family-run team who turned their passion into multiple physical shops across the city.

A dedicated retailer of second-hand and vintage clothing located in El Raval, one of Barcelona's central and most bohemian districts, known for its concentration of independent shops and vintage fashion.

An established outdoor market featuring approximately 28 specialized stands that deal in a wide variety of antiques, unique collectibles, and vintage items. It has been running for over four decades in the Gothic Quarter.

A massive inventory covering much more than just clothing, including antiques, vinyl records, comics, retro toys, collectibles, and vintage clothing.

A dynamic retail space that functions as both a high-end vintage boutique and a small cultural center, featuring carefully selected clothing collections from various curators and a dedicated art gallery area.

Specializing in second‑hand and reused clothing, with a dedicated focus on vintage and older‑era garments.

Weekly treat. They change the petite gateaux seasonally. Nina and Max are the best ❤️

A curated vintage brand that sells its collection by participating in popular second-hand and streetwear market events across Barcelona, showcasing items that align with contemporary urban and retro aesthetics.

A dedicated boutique for second-hand clothing that selects unique pieces from different periods, combining historical apparel with current urban trends. The shop is committed to promoting sustainable, circular fashion.

Boutique, based in Barcelona, dedicated to offering high-quality, handpicked vintage and second-hand clothing for women. The brand focuses on the quality, beauty, and durability of the garments rather than being tied to a single era or designer.

Brunch & coffee! Love 💙

Coldest beer in BCN. Bravas are delicious. The view is everything. Favorite Sunday plan: coffee at La Galena, Miro Museum and a drink at Salts

Terraza, paninis and beers.

Love the olives 🫒 Love the decoration

Misso butter with bread ( can't live with out this) Pavlova The service is amazing!

Chicken Tikka Massala Butter Chicken Garlic naan Mango lassi

Pear and gorgonzola raviolis THE BEST TORRIJAS IN BARCELONA Fua & solomillo The menu del día is totally worth it

Torre Bellesguard, also known as Casa Figueres, was built by Antoni Gaudí between 1900 and 1909 in the Sarrià–Sant Gervasi district. The site carries significant historical weight: it was here that Martin I the Humane, the last king of the House of Barcelona, lived and died in 1410. The commission came from Maria Sagués Molins, widow of Jaume Figueras. Gaudí reinterpreted Catalan Gothic in a modern key: straight stone walls, pointed windows, and a tower topped with a four-armed cross covered in ceramics. Though more austere than some of his other works, it incorporates characteristic elements: use of local materials, integration with the landscape, craftsmanship in ironwork and mosaics, and a layout that maximizes light and views. The name Bellesguard means “beautiful view,” referencing the natural lookout the estate offers.

Built between 1905 and 1908 by Lluís Domènech i Montaner for the Orfeó Català, the "Palau de la Música Catalana" is one of the most iconic buildings of Catalan Modernism. Domènech combined iron, brick, glass, and ceramics to create a space where structure and ornamentation merge in perfect harmony. Its innovative metal framework allows for a concert hall free of load-bearing walls, bathed in natural light filtered through colorful stained glass. The interior stands out for its exuberant sculptural decoration, filled with references to classical music and universal composers. The central skylight, designed by Antoni Rigalt i Blanch, is an inverted stained-glass dome shaped like the sun that floods the hall with light and has become the emblem of the Palau, declared a UNESCO World Heritage Site in 1997.

Between 1886 and 1890, Antoni Gaudí built the Palau Güell for his patron Eusebi Güell. Located on Carrer Nou de la Rambla, in the heart of the Raval, it stands apart from the bourgeois Eixample in a then working-class, densely populated area. In this “orientalist” phase, Gaudí blended medieval, Nasrid, and Byzantine references. The exterior, sober and made of stone, contrasts with interiors rich in marble, fine wood, wrought iron, and mosaics. The narrow plot led to a vertical solution: the grand Central Hall, spanning three levels, is topped by a perforated dome that lets in light like a starry sky. Home to the Güell family and a space of vibrant social life, it was inaugurated during the 1888 Universal Exhibition. Less known than his later works, the Palau Güell is essential for understanding Gaudí: mastery of space, play of light, and exceptional craftsmanship brought together in a unique urban residence.

The Sagrada Família is Antoni Gaudí’s most famous work and one of the most unique temples in the world. Its construction began in 1882 as a civic initiative promoted by the bookseller Josep Maria Bocabella, who envisioned a great expiatory temple in an industrial and rapidly changing Barcelona. Gaudí took over in 1883, replacing the original neo-Gothic design with a monumental vision that integrated faith, nature, and technique. For 43 years —and especially during the last fourteen of his life— he worked almost exclusively on the project: columns like tree trunks branching out, vaults inspired by forest canopies, and light that evokes a woodland atmosphere. During his lifetime, he focused mainly on the Nativity Façade, conceived as both a statement of intent and a visual appeal to attract donations. As an expiatory temple, the Sagrada Família has always been funded through private contributions, including income from visitors. After Gaudí’s death in 1926, the work continued thanks to the models and geometric calculations he left behind. The Civil War destroyed part of the workshop, but construction resumed in the mid-20th century. Today, with the central towers nearing completion, the building continues to rise —faithful to Gaudí’s method while adapting to the challenges of the 21st century.

Rising above the Gothic Quarter stands the Cathedral of the Holy Cross and Saint Eulalia, the seat of the archbishop and Barcelona’s main church since the Middle Ages. Beneath its foundations lie the remains of a Paleochristian basilica and a Romanesque temple, bearing witness to the continuity of worship since the city’s origins. Construction of the current Gothic building began in the 13th century, reflecting the rise of a city in expansion. The Cathedral is a prime example of Catalan Gothic architecture: three naves of nearly equal height, side chapels dedicated to guilds and families, and a 15th-century choir at its center. Its cloister, added around the same period, preserves the fountain, garden, and the famous white geese. The main façade is not medieval —it was added in the late 19th century, financed by the banker Manuel Girona and designed by Josep Oriol Mestres in a Neo-Gothic style inspired by ancient plans. This detail makes the Cathedral a true architectural palimpsest, where Romanesque, Gothic, and Neo-Gothic coexist within a single space.

Built between 1883 and 1885 in the former village of Gràcia, Casa Vicens was Antoni Gaudí’s first major commission. Manuel Vicens, a stockbroker, commissioned it as a summer house in what was then a quiet, tree-lined area. Gaudí combined straight lines and geometric volumes with decoration that blends Oriental, Nasrid, and Japanese influences. The façade alternates stone, brick, and ceramic tiles with floral motifs, including the famous yellow carnation tiles inspired by the flowers that once grew on the site. The iron gate reproduces the silhouette of a palm leaf —another nod to nature. Inside, highlights include the dining room opening onto the garden, an Oriental-inspired smoking room, and meticulously decorated bedrooms, all showcasing the integration of architecture and the applied arts. Casa Vicens is an early work in which Gaudí began to explore the ideas that would later define his distinctive personal style.

Between Passeig de Gràcia and Avinguda Diagonal rises Casa Terradas, better known as Casa de les Punxes (“House of the Spikes”) for its pointed towers. It was designed in 1905 by Josep Puig i Cadafalch for the Terradas sisters, who wanted a distinctive building in modern Barcelona. Puig i Cadafalch conceived an authentic urban castle: conical towers, pointed windows, and a continuous façade connecting the three family residences. The blend of Catalan Gothic and European Modernism can be seen in the ceramics, wrought iron, and sculptural reliefs —notably the ceramic panel dedicated to Saint George (Sant Jordi), a reflection of the Catalan patriotism of the time. Today, its silhouette still dominates Diagonal, standing as a landmark of Barcelona’s Modernist architecture.

Built between 1906 and 1912, Casa Milà —popularly known as La Pedrera (“the stone quarry” in Catalan)— was commissioned by Pere Milà and Roser Segimon, who sought a distinctive residence on Passeig de Gràcia. In the height of his creative maturity, Gaudí designed a building without straight lines, with a flowing stone façade that broke all aesthetic conventions of the time. Technically innovative, La Pedrera dispensed with load-bearing walls: a structure of pillars and beams allowed for open, customizable floor plans. The interior courtyards provide natural light and ventilation, while the rooftop —with its sculptural chimneys and vents— fuses function and art. From the wrought-iron balconies to the interior design, every detail follows a single organic logic. La Pedrera cemented Gaudí’s reputation as an architect capable of transforming tradition into pure avant-garde.

Between 1904 and 1906, Gaudí transformed a conventional building on Passeig de Gràcia into one of his masterpieces. Commissioned by the industrialist Josep Batlló, the house became a manifesto of advanced Modernism —an architecture where light, color, and organic forms blend seamlessly with nature. The façade, covered in "trencadís" (broken tile mosaic), changes tone depending on the daylight. Its iron balconies resemble masks or shells, and the columns of the main floor evoke bones, giving the building an almost marine or fantastical appearance. Inside, Gaudí designed every detail to optimize light and ventilation: from the vaulted entrance hall to the ceramic light well that distributes brightness gradually throughout the space. On the rooftop, the curved roofline and mosaic-covered chimneys crown the building with an almost sculptural character. Located on the so-called “Block of Discord,” Casa Batlló stands alongside other Modernist gems by Puig i Cadafalch and Domènech i Montaner, reflecting the bourgeois splendor of early 20th-century Barcelona.

Red brick arch from 1888 at the gateway to Ciutadella Park. Neo Mudéjar details and a wide promenade for photos and people watching.

Japanese burgers. Perfect for take out. CRAB BURGER 🦀 HOT HONEY CHICKE BURGER 🍔

Italian fast food -DON CAMILO: COPPA, PARMIGIANO REGGIANO 24 MONTHS, CIPOLLE BORETTANE, LAMBRUSCO JELLY AND ARUGULA

Bocarta de calamar

One of those art spots that just feels right - tucked away in the Gothic Quarter, mixing classic charm with fresh, modern art energy.

Farm to pizza with tasty dough and local toppings. Open kitchen, friendly team and amazing pizza options. A must.

Narrow Barceloneta bar serving delicious beer with classic tapas. Loud, fast, with friendly staff. The solomillo with foie is a signature and their house-made beers are very tasty.

Tapas bar with house cava and seafood dishes. Always packed, line moves fast, but the bar team is quick. The food is fresh and full of authentic Spanish flavors, and beautifully presented.

Restaurant serving creative Asian fusion dishes with a very innovative menu and great portions. This place is a hidden gem.

Counter sushi by two skilled chefs with an authentic Japanese sushi menu. Tight omakase feel, pristine cuts, quiet room. Seats are limited.

Indian kitchen in Eixample with a cozy room and kind service. Classics done cleanly with a few modern touches. Portions run moderate.

Historic colmado from 1898 turned deli bar. Cheese, charcuterie, conservas, and a solid wine list in an art nouveau space. The atmosphere is so unique. Really good tapas and excellent service.

Natural wine bar in Poble Sec with modern tapas and great wine selection. Creative snacks like their take on the gilda and a broad by the glass list.

Historic 1899 bar revived with great tapas and natural wine. Tortilla, bravas, and the truffle bikini get a lot of love. The service is good and they were attentive. Menu is frequently updated.

Sarrià pizza spot with a wood-fired oven. Classic antipasti and proper Neapolitan pizzas. Top-quality ingredients and a dough that is light with a thick, soft crust that melts in your mouth. The interior is themed around the streets of Naples with Maradona as its symbol.

Fort Pienc favorite for well-priced tapas and slow-cooked Catalan dishes. Terrace seats, daily specials, friendly staff. Delicious food and wonderful service.

Venetian restaurant in Poble-sec. Handmade pastas, seasonal seafood, compact Italian wine list.

Deli-restaurant with an open kitchen and a product-first menu. Cold cuts, preserves, simple grills. On the expensive side but so worth it.

Vegetable centric fine dining where you can choose a vegan, vegetarian or omnivore menu. Open kitchen and a clean, modern interior.

Natural wine pioneer with an open kitchen. Seasonal Catalan plates with an old-school quiet sophistication. Great selection of unique Spanish wines.

Born bar known for great tapas and wines. All-day kitchen, strong product, always busy.

Neo traditional tapas bar with beautiful interior design and a locals feel. Short menu, solid classics and a small space with the vibes were on point.

Modern Indian canteen vibes with small plates and natural wines. Casual space, bold flavors. Service is attentive and caring. Portion are not big but the food is amazing.

Sophisticated Barceloneta seafood spot. Fresh fish, shellfish platters and old-school service. Excellent food and impeccable service.

Wine and cheese bar from the Monvínic team. Cheese boards, conservas and a deep natural-leaning wine selection. All the snacks are excellent and there’s a good selection of cheeses.

Vermutteria. Lustau is my go to vermouth, Cati makes the best negroni. Eat: Ou farcit d' ensaladilla picant and ricotta cheese with olives and pesto. The assortment of Italian cured meats is amazing.

Small plates, natural wine. VIBEEEESS! GET THE GILDA!!!🫒

Ramen bar and artisanal draft beer 🍜🍻

North-East Asian Cuisine & low intervention wines. MUSTS: Iberian pork loin katsu, nanban crispy chicken with egg, mayo and pickled onion sauce and amazing mushroom dishes when they are in season.

This is a modern Basque tavern that blends the culinary tradition of the Basque Country with an informal and welcoming atmosphere. Perfect for going to have quick and easy tapas. Gilda quite spicy and with a very good olive. Gilda rating: 6/10

La Torre Punset is a landmark establishment located in the Sant Antoni neighborhood of Barcelona. Founded in 1961, this place combines a gourmet shop with a tasting bar, specializing in high quality artisanal preserves. It offers a wide variety of artisanal preserves, from Cantabrian anchovies to prepared dishes. It is a place recognized for its excellence in preserves and tapas. Gilda rating: 9/10

Alevoso Bar is a neighborhood spot in the Clot, known for its appetizers, tapas, and mixed drinks in a cozy, laid back atmosphere. Its motto is “Barra, barri i Alevoso,” reflecting its commitment to the local community and to offering a space where you can enjoy good times with friends and neighbors. There is a great variety of gildas on the menu. The anchovy one is the best. Gilda rating: 8/10

La Clote del Clot is a pizza tavern with a modern and welcoming atmosphere, known for its artisanal pizzas, quality vermouth, and a varied offer that includes vegan and gluten free options. They have a variety of gildas. It shows spectacular heat. The one with cheese is incredible. Gilda rating: 7/10

Bar located right in the center of the city of Barcelona. As its name suggests, it sits on a corner and has a huge terrace where it is perfect to have lunch, dinner, or a drink. I would consider it a very versatile bar. This gilda is truly surprising and creative. It is a small explosion of flavors. Gilda rating: 8/10

Corner bodega in the Barceloneta neighborhood. Located in a very quiet square where you can come across the neighborhood market, various bar terraces, parks, and right next to the sea. The gilda is made with love and care, with just the right spiciness so that you want to repeat. Gilda rating: 8/10

Bar located in the Les Corts neighborhood. Very spacious, friendly terrace. Perfect for having dinner with a large group. It is not a very touristy bar, it is a bar where you can feel at ease. The gilda is good, it awakens the palate to keep tasting the tapas and small plates they offer. Gilda rating: 8/10

Authentic vermuteria in the Eixample neighborhood. Charming setting, neighborhood customers, good service, homemade Catalan food. I ate a fricandó and I loved it. Perfect quantities so you can try several dishes. Very top gilda. Noticeable spiciness, accompanied by sun-dried tomato. Gilda rating: 8/10

Bar located very centrally, next to Plaça Espanya. It has a very lovely terrace by a park. The look is very pleasant and interesting, you can tell they take care of the details. From the lights they put outside the establishment to the stick that holds the gilda. I quite liked the one that includes cheese. Gilda rating: 7/10

Cova de la Mari is a bodega where they have a great variety of vermouths and tapas. I would highlight that there is also a great variety of gildas. For my taste, the best is the anchovy one. Gilda rating: 7/10

Morro fi, located in the Esquerra de l’Eixample neighborhood, exactly on the corner of a recently pedestrianized street. Very pleasant and appealing to the eyes of a Barcelonian. For my taste, the anchovy one is better than the boquerón one because it includes piparra pepper. Gilda rating: 7/10

Bar Prieto is perfect to go and have tapas on a weekend day. It is a place where a great atmosphere is created. There are always people. It is a small space and for standing, where you can have a vermouth and eat a couple or three tapas, among them, THE GILDA. The gilda they serve is very good, especially because of the sauce they add. Gilda rating: 8/10

For my taste, one of the best markets in Barcelona. Good atmosphere, good food, and very well cared for facilities. The staff at the pickles stall are especially friendly. The gilda is excellent, showing great variety. I recommend the anchovy with sun-dried tomato. It is perfect. Gilda rating: 9/10

The Boqueria market, located in the heart of the city. A market with a long history since 1836. More than 200 vendors set up their stalls every day. It is the second largest market in Catalonia. The busiest market in Barcelona. What most sets it apart from the rest is the sale of exotic products. Super special gilda, very good and with a spiciness that does not overwhelm the mouth. Gilda rating: 8/10

The Sagrada Família Market is a market located in the most touristic neighborhood of the city. This small oasis among all the bars and restaurants made and designed for tourists has a family and friendly atmosphere. They have a great variety of gildas. The one that includes cheese is exquisite. The color of the boquerón looks great and the shine of the piparra is a delight. Gilda rating: 9/10

Bodega in a neighborhood with a lot of foot traffic. Among all the restaurants and bars created for tourists, we find an authentic Catalan cuisine restaurant. They have a lunchtime menu at a very good price. There is gilda with boquerón and with anchovy. Both have a very good appearance that matches the taste they offer. Quite spicy. Gilda rating: 8/10

Bodega located in the center of Barcelona. With a long history of more than 80 years behind it. Decorated with photographs, jerseys, and trophies from Futbol Club Barcelona. Large terrace and perfect for a vermouth in the sun. Anchovy gilda with an especially large olive, and a very original boquerón one. Gilda rating: 7/10

Bar located on the pedestrian Enric Granados street. Lots of atmosphere, large terrace, and very pleasant service. A bit pricey for what it offers. They are part of a chain and there are several throughout the city. The gilda is very good. Both the boquerón one and the anchovy one. Gilda rating: 8/10

Authentic bodega in the city center, on Enric Granados street, a very pleasant street for a stroll. Dishes with good quality ingredients, and portions sufficient to share. The touch of sun-dried tomato in the gilda raises its score. Rating: 8/10

Bar in the Gràcia neighborhood. Very good, well-cared-for products. Inspired by the history and gastronomy of the peoples of the North. Lots of cider and lots of wine. The gilda is simple and flavorful. Everything necessary for it to be extraordinary. Gilda rating: 7/10

Vermuteria in the Gràcia neighborhood. Modern bar with a tiled floor in various patterns and exposed brick walls, serving traditional Spanish tapas and wine. They have their own vermouth. Their gilda is very juicy with amazing pepper sauce, and there are different varieties. Gilda rating: 7/10

This bar is located in the Clot neighborhood, one of the oldest neighborhoods in Barcelona. Nowadays a working-class area surrounded by buildings like Torre Agbar and Glòries. Bar with guaranteed atmosphere. You can find the “matrimoni” gilda anchovy plus boquerón. The gilda stands out for how tasty it is. The staff are very fun and helpful. Gilda rating: 8/10

Bar located in the Gràcia neighborhood, one of Barcelona’s most popular and active districts. Gilda perfect for lovers of spicy flavors. It is very good and the place is very cozy. Gilda rating: 9/10

Cute brunch spot with fantastic coffee and tasty food. The food options are great the staff is very super friendly and considerate. They have temporary art expositions and shows.

Beautiful bakery serving bread, cookies, pastries and sandwiches. Everything here is made fresh with organic ingredients. Some vegan options available. Super friendly staff.

Great espresso bar with really good coffee and excellent food. The matcha latte is amazing and the staff is super friendly. The interior feels modern yet warm, with vinyls records and a DJ setup. They have a table for laptop work aswell.

Espresso bar beautifully decorated with plans and unique objects located in Gràcia. The coffee is delicious and the pastries are super tasty.

Small espresso bar with high quality specialty coffee. The interior is modern and the staff is super friendly. There’s limited food options as the focus is on the coffee. A little pricey but reasonable for the quality.

Great specialty coffee shop with friendly staff and great Argentinian food. The espresso drinks, the chai and the matcha are amazing. Smoking place available.

Cute brunch spot with great specialty coffee and cool minimalistic design. Menu is healthy and spot on. Baristas are super friendly. Gluten-free and vegan options available.

Hidden gem serving specialty coffee in Raval. Big list of options and pretty interior with great decor and artwork. The space is small but there’s enough seating.

Cute bakery with amazing breads and pastries. The coffee is of great quality and the prices are fair. The staff is friendly and the interior design is minimal and pretty. Really good matcha and great sourdough breads.

Amazing coffee shop with great coffee and friendly, knowledgeable staff. The lunch menu is both delicious and healthy. The interior is fantastic and the pour coffee or espresso re done right.

Pretty cafe with quality specialty coffee. Tasty cookies and cakes and friendly staff. The prices are fair and the interior is beautiful. There’s no many seats available.

Cute spot with beautiful interior and specialty coffee. They have great vegan options. Great for breakfast or brunch. Eggs are cooked to perfection and perfectly seasoned.

Cute little coffee shop with a good selection of food and drinks. They have an upstairs area designated for laptops. The staff is friendly.

Great bakery with sourdough bread and pastries plus specialty coffee. The staff is friendly.

Cut espresso bar with calm atmosphere and clean design. The music is perfect, letting you choose the vinyl to listen to.

Nice coffee shop with great atmosphere and friendly staff. Coffee is delicious and food is super good. Perfect place to have a conversation, to work or to read a book while enjoying one of their coffees.

A historic quarter of narrow medieval streets with a lively, creative rhythm. Walk the Passeig del Born and small side streets filled with cafés, boutiques and bars. Here you find a lot of street art. Just be aware, that it changes over night. So if you are looking for a specific piece of work, it might be gone. Santa Maria del Mar and the Picasso Museum sit a short walk away and anchor the neighborhood’s history and art.

In Parc Joan Miró you meet a tall, colorful sculpture by Joan Miró that rises above the trees like a signal. It stands 22 meters high and is clad in bright ceramic trencadís laid by his collaborator Joan Gardy Artigas. The work was dedicated in 1983 in the park that occupies the old city slaughterhouse grounds, a quiet green space with palms and pines a short walk from Plaça d’Espanya.

In Eixample you arrive at a broad square where Avinguda Diagonal meets Passeig de Sant Joan. At the center rises a noucentista monument to the poet Jacint Verdaguer: a tall column crowned by his bronze figure, set on an architectural base with allegories of poetry and a ring of bas-reliefs from his works. The ensemble was designed in the early 1900s by architect Josep Maria Pericàs with sculpture by Joan Borrell i Nicolau. The reliefs are by the brothers Llucià and Miquel Oslé. A fountain frames the monument and the metro stop sits just beside it.

In the beautiful Eixample district, you can discover this focused museum devoted exclusively to Catalan Modernisme. It is housed inside a perfectly restored factory building from the early 1900s by the architect Enric Sagnier, a space once connected to the city’s textile trade. The museum brings together a stunning collection of furniture, painting, sculpture, and decorative arts from the movement. This entire project grew out of the private collection of antiques dealers Fernando Pinós and Maria Guirao.

You'll find this fascinating cultural space dedicated to the enigmatic street artist Banksy right in the center of Barcelona. It’s an incredibly smart way to experience his work. Inside, the exhibits feature large, life-size recreations of famous murals, prints, and photo essays that place the pieces perfectly in context. The rooms are deliberately dark and quiet, using projections and short, insightful texts to explain precisely where and how these powerful images originally appeared around the world. Since new elements are added year round, each visit feels fresh and unique.

In the stylish El Born neighborhood, you can step into this small but mighty analogue camera shop and community space. The philosophy here is wonderfully simple: learn by shooting, developing, and sharing. Inside you see film, cameras and accessories, and a weekly rhythm of workshops that bring the local film scene together. They also handle developing and repairs, so you can drop a roll and pick up tips at the counter.

A former cinema from 1917 turned into southern Europe’s first space dedicated to producing and showing digital art. A cultural center meets art gallery, with changing exhibitions of large-format projections, interactive installations, holography and virtual reality.

You simply can’t miss this bold, striking building in Glòries. It’s the Disseny Hub, which locals affectionately call "la grapadora" (the stapler). Inside this architectural landmark, you find Barcelona’s superb design museum. It opened in 2014, finally unifying the city’s important historic collections under one roof. The bright interior is defined by long windows and wide ramps, and the galleries beautifully bring together everything from decorative arts, textiles and fashion to graphic and product design.

In the Raval you find a cultural center inside the old Casa de la Caritat, redesigned in the 1990s by Helio Piñón and Albert Viaplana. A glass façade leans toward the courtyard and reflects the rooftops, linking historic brick vaults with clean, bright galleries. The program looks at how we live now: exhibitions, debates, film and city ideas under one roof.

Inside a beautiful modernist building by Lluís Domènech i Montaner you find a museum devoted to Antoni Tàpies and to modern and contemporary art. The house once held the Montaner i Simón publishing company and reopened as the foundation in 1990 after Tàpies created it in 1984. Before you even step inside, remember to look up. The instantly recognizable sculpture, Cloud and Chair, sits playfully yet powerfully on the roof, marking the skyline and welcoming visitors. Inside there are changing exhibitions, a strong core of Tàpies works and a library that supports research.

By the waterfront you meet a bright pop-art head that greets the sea and the city. Roy Lichtenstein made it for the 1992 Olympic Games, but in doing so, he gave a clear and beautiful nod to Catalonia’s own art history. Glazed ceramic tiles in red, blue, yellow, black and white give a clear nod to Barcelona’s trencadís. It rises above Port Vell with clean lines that feel playful and monumental at the same time.

In Eixample you find an old coal house that became a city symbol. Built in the 1860s and later occupied by neighbours and artists, it turned famous when a giant hot-air balloon appeared on the facade. The building has since been restored and the story now belongs to the city’s recent memory.

In Gràcia you find a small illustration gallery and studio that feels local and welcoming. Since 2013 they mix original works, prints, screen prints and small editions. The team curates solo shows and a recurring collective with Catalan and international illustrators. Exhibitions change often, so each visit is different.

One of Barcelona’s most impressive pieces of street art is The Kiss of Freedom, which consists of hundreds of small photo mosaics that together illustrate two mouths in a kiss. The work is created by artist Joan Fontcuberta, who works from the concept “The world begins with every kiss”. The work was purchased by the newspaper El Periódico, which asked readers to submit a photograph of a moment of freedom. The artist collected the images and assembled them into the final work, published in 2014 to commemorate the fallen during the War of Succession. You’ll find the 8 x 3.8 metre piece in a small square, close to the cathedral. Also note the sign next door quoting Oliver Wendell Holmes: “The sound of a kiss is not as loud as a cannon, but its echo lasts much longer.”

In Sant Andreu you find a quiet neo-Gothic church with an early work by Antoni Gaudí at your feet. Joan Torras Guardiola designed the church and asked his former student to draw the floor mosaic. It runs along the central nave and transept with floral and geometric motifs and the initials J and M from the original convent school.

In Sant Andreu you step into a former textile factory that now lives as a home for artists and makers. Red brick buildings, a tall chimney and wide courtyards set the scene. Inside you find studios, rehearsal rooms and the Fabra i Coats Centre d’Art Contemporani with changing exhibitions. It is a living place where work is created and then shown.

Explore more than 4,200 works by Pablo Picasso in a cluster of beautiful mansions in La Ribera. Barcelona shaped him, and you see it here: student drawings from the Escola Llotja, the El Quatre Gats years, Paris, and the Blue and Rose periods. The museum opened in 1963 on the initiative of his friend Jaime Sabarté and has grown ever since.

In the heart of El Raval you find Barcelona’s museum of contemporary art. The white building by Richard Meier opened in the 1990s and fills with daylight through long glass walls and ramps. The collection looks from the second half of the 20th century to today with Catalan and international artists. You see installations, video and changing exhibitions. Outside, Plaça dels Àngels is a meeting place for skaters.

A restaurant with creative Catalan dishes, fresh seafood and a great wine list. The menu is on the wall and servers give excellent recommendations. Every dish is packed with flavor.

A neighborhood restaurant with an almost micheling style tasting menu, at an affordable price. Creativity mixed with local, in-season ingredients. Natural wines at very reasonable prices, with friendly service. A hidden gem.

A restaurant with creative small plates, natural wine and great service. The kitchen is open so you can sit at the bar to watch the team cook and plate. Order half portions to try more dishes.

A popular restaurant with an open kitchen and friendly staff. Top quality ingredients with a menu that is changing. Authentic and delicious. The interior is casual but still pretty.

A deli where you can eat and also buy Spanish products. The food is delicious, and the staff is very nice. You can sit inside and outside on the terrace.

A Michelin-starred restaurant at a very affordable price. The food is exceptional and it’s well presented. They change the menu every three months

A restaurant with innovative Catalan dishes like paellas, seafood and meat. Friendly, attentive service and open-kitchen views. The interior is xozy and stylish, with an upstairs dining area and a terrace.

A stylish café-restaurant off Rambla de Catalunya with a calm interior and a terrace; good coffee, cocktails, and a tight menu of tapas and sweets.

A restaurant with creative seasonal menu of Catalan and French dishes. Excellent service, friendly and helpful staff. Great value and a good selection of wines.

A restaurant overlooking Barcelona on Montjuic, with beautiful views of the marina and the city. Friendly, attentive staff and great service. Paella, rice and seafood are outstanding, full of flavor and beautifully prepared. A little pricey, but well worth it for a special occasion.

A Venetian restaurant with fresh pasta, seafood and authentic Venetian flavors. Cozy terrace and quiet, romantic atmosphere. Small but varied menu, seasonal specials and a good selection of wines. Delicious and honest.

A restaurant with local tapas, seafood and classic dishes in a lively, polished setting. Everything is full of flavor and beautifully prepared, best shared.

A restaurant that offers a great variety of tortillas to try. They have a wide range of different flavors, all delicious. You can choose how cooked you want the tortilla to be. The service is great too.

A tapas bar with amazing food. The atmosphere is relaxed and welcoming and the wine and the service are all excellent.

A traditional Catalan tapas bar with beautiful interior and great food. Their tortilla de patatas is iconic and the staff is really friendly and attentive.

A renown tapas restaurant serving fresh seafood and fish. The restaurant has been operating for over 40 years without a traditional written menu as they tailor the selection of dishes to your preferences. The staff is super friendly and will guide you through the experience. The prices are reasonable for what you get.

A Mediterranean serving authentic Catalan food. The service is great and the food is delicious. They also make their own liqueurs. The prices are fair.

A tapas bar with great small plates to share. Staff are super nice and friendly. The Manu is always changing but it’s equally good. The quality and taste of the food is great.

An Italian restaurant with great menu and attentive staff. It has acoustic panels, which makes it perfect for a relaxed experience or if you want to have a conversation.

A restaurant with amazing food and great wine list. You can order tapas to share and pair your dinner with a great wine. Ask for recommendations, they are always spot on.

An upscale restaurant serving refined meat and seafood dishes paired with a good selection of wines. The interior is beautiful, with brick-walls and plants. Magical.

A seafood restaurant with delicious food and helpful staff. The interior is beautifully decorated and the quality of the ingredients is top-notch.

A hidden gem with creative Spanish Asian fusion and Catalan Japanese fusion dishes. Sit at the counter to watch the chefs prepare the food. Innovative plates, beautifully presented, and a vast selection of wines with natural wine and orange options. Warm, friendly and professional service.

A modern Spanish restaurant with super fresh and quality food. The interior is beautiful, with a venue decorated with plants and a beautifully design ceiling. The prices are quite fair.

A modern Japanese restaurant with beautiful interior and great sushi rolls, seafood and Japanese beef dishes. The wagyu beef is amazing and the staff is super friendly. They have gluten free options.

A spot that combines 4 restaurants with different cuisine styles in the same place. The interior is beautiful and the tapas are super tasty but a little pricey.

A restaurant specializing in seafood and fish. The ingredients are super fresh and beautifully presented. The wine selection is top. The interior is beautiful and the portions are big, so it’s food for sharing.

A Mediterranean restaurant with delicious food and great cocktails. The interior is beautiful. The steak tartare is so good.

A Mediterranean restaurant that blends Greek and Spanish cuisine, with generous portion and amazing food. The kitchen is open and the staff is friendly. They have vegan options.

A restaurant where you can have good food made with quality ingredients. The interior is beautiful, with flowers and candles. Prices are fair for what you get.

A cozy restaurant with friendly staff and delicious food. Service is great and the staff is attentive. The quality of the food and the flavors makes this spot so worth it.

A tapas bar where you can have authentic local food. The food is amazing and the service is friendly. The beer is house-made and super delicious.

A sushi fusion restaurant that probably serves the best sushi in Barcelona. The food is tasty and there’s a wide selection, with the chef preparing the meal in front of you. The prices are on the higher end but it’s so worth it.

A Mexican restaurant with one of the best chilaquiles in Barcelona. They have also vegan and vegetarian options.

A tapas bar with great food and friendly service. The wine selection is amazing and the food is full of flavor and refined. I recommend making a reservation.

A Mexican fusion restaurant serving tostadas, tacos, ceviche and desserts. The interior is beautiful and the seating is comfortable. It’s a little bit on the expensive end but it’s worth it.

This tobacco shop is a great spot with clean environment and good selection.

This breakfast cafe is one of the best in Barcelona. The selection of food is huge and the coffee is delicious. Good service.

This circular fountain has shows of water and light choreographed to music. It’s a must go in Barcelona.

If you’re looking to learn how to paddlesurf, this school is perfect. The coaches are great. They explain every part of the process in details and make sure that you feel safe.

This beach has clean sand and clear water. The beach is less crowded than the city’s more famous beaches.

This beach is family friendly with plenty of bars and restaurants. You can play volleyball here or catch the sunset.

This marina is super nice if you want to go for a walk and admire the views. There are beautiful yachts and ships and nice environment.

This beach is Barcelona’s longest beach and it has a lovely view of the city. The bottom is deep right away so it’s not very suitable for children.

This beach is super clean and has nice sand. The downside? It’s a little crowded and vendors are trying to sell you stuff.

This beach features restaurants and night clubs, with clean sand and warm waters. Beware of the pickpockets. There are sunbeds available to hire for €15.

This tapas bar has the best sangria and seafood. The food is amazing and the service friendly. Great prices too. A must if you’re in Barcelona.

This modern bakery is one of the best bakeries in El Born, with many choices. Try their giant cookies or the cinnamon rolls. You won’t be disappointed.

This market is a must if it’s your first time visiting Barcelona. Huge selection and variety of food in a lively atmosphere.

This wine store is one of my favorite wine shop, with great selection and nice staff.

This bakery has Venezuelan pastries and food. Their arepa is one of the best I had in Barcelona and the pan de jamon is delicious.

This Turkish restaurant has great kebabs made with fresh ingredients. A little pricier than other spots but so worth it for the flavors alone.

If you’re in the mood fo a good kebab at a good price, this is the spot. Great place and great service, the products are fresh and the flavors unique.

Charcuteries and pizzas, sobrassada, chorizo and more. This restaurant has one of the best pizzas in Barcelona and on of the tastiest chocolate cake.

This public square in Gràcia is well known for their bars and restaurants and a sculpture named Astrolabi. Perfect for a night out.

This Gaudi park has steps and sculptures covered by mosaic. You can’t miss the Gaudi museum and admire the views. Worth visiting and a must if you are into art.

If you want to have an extremely delicious sandwich in Barcelona, go to Savta. Real food with high quality ingredients. Worth every cent.

One of my favorite Vermouth bar in Barcelona. The classic vermut is smooth and the foot is tasty.

Cute small place with refined Asian cuisine. There is a good variety of side dishes, and the food is both delicious and creative.

Fun vibe and good drinks, paired with friendly staff and great food. Try their bravas and their sol burger. So delicious.

Mediterranean restaurant with Instagram-worthy dishes. The food is not only delicious but also creative. The BBQ chicken squewers are a 10. I highly recommend this spot.

Very good Mexican food. Their traditional dishes, like chiles en nogada, are really tasty. But if you want variety, try the appetizer sampler and the five tacos.

Great sandwich shop with the best focaccia. The panino is also super tasty and the staff is friendly. It’s the best spot to drop by after visiting Park Güell.

A fun spot to check out with unique decor. The walls are covered in graffiti and the food is amazing.

This tapas bar is a little gem. Drinks are reasonably priced and the food is flavorful. One of the best burgers I’ve ever had.

The best place for breakfast in Barcelona. The food is fresh and unique. The cinnamon bun is so tasty, I totally recommend it.

Delicious Indian food and great service. Choose the Paneer Tikka as a starter as it’s perfectly spiced and tasty. The curry is mouth watering.

Good tapas and natural wines, this restaurant has great quality food for affordable prices. Not many choices to eat but so worth it.

Great Mexican place with probably the best chilaquiles in Barcelona. The taste takes you to Mexico. Authentic, flavorful and worth the trip.

A sort of a hidden gem, this café has many specialty coffee and delicious bikinis. The matcha latte is unmatched. Recommended.

The food at this bar is super tasty and the service is good. Try the bomba, as it has the perfect crunch and perfect level of spice. Vermouth is mandatory!

This bar makes you feel like home. Great food (the croquettes are hand-made on site and so delicious). A true gem for those looking for a mix of traditional and creative dishes.

One of the best burgers I've had in Barcelona. The truffle one is amazing.

A French café serving the best crêpes and galettes made fresh to order, along with delicious croissants 🥐🇫🇷.

The oldest bakery in all of Barcelona, set to celebrate its 200th anniversary next year! It has its own workshop 🧁👩‍🍳.

You can shop for food and wellness products as well as grab prepared meals to go 🥗🍫. Their quiches and sandwiches are delicious 🥪, and they offer great specialty coffee and matcha 🍵. Plus, there are keto and vegan options available.

A great variety of dishes, from nachos and platters to tacos and salads 🫒🧆🥙. My favorite? The pizzas! They’re incredible, and I highly recommend the truffle one 🍕. They also offer vegan options.

This café boasts some of the best views in Barcelona 🌅✨. Without a doubt, it’s one of the top spots to watch the sunset while enjoying a drink in the heart of the city 🫶🏻. Located on the 9th floor of El Corte Inglés in Plaça Catalunya, it’s a café-restaurant where you can have breakfast, lunch, dinner, or simply a coffee 👏🏼.

A restaurant with live music and tapas for just 2 euros. My favorites were the breaded brie, octopus, and prawns. The spot has a great atmosphere, and if you visit on Saturdays from 6:30 PM to 7:30 PM, you can enjoy live music.

A restaurant with a luxurious sushi buffet. Spacious and beautifully designed, this spot offers a super pleasant atmosphere and a wide variety of sushi and dishes. The quality for the price is outstanding.

A rooftop with live music located at the Barcelona Edition hotel. You can enjoy a cocktail and a dim sum dish while listening to live music and watching the sunset.

A hotspot with free and unlimited desserts 🍨🍲🍡🇨🇳 and authentic decor. One of the best and most complete hot pots I’ve tried in Barcelona ✨ where you can create your own sauce. I highly recommend trying the wagyu beef and the mango bubble tea. ⏱️ The best part? It’s open every day.

This super aesthetic café ✨🥰☕️ serves specialty coffee and amazing brunch options. It’s not only beautiful and cozy but also caters to all tastes, offering plenty of vegan and gluten-free options. 🤩✨ I highly recommend trying the French toast with vanilla ice cream 🍞🍨 and the savory and sweet bagel combo 🥯🫐.

This spot is a café designed by Gaudí! ☕️✨🏛️🙏🏼 Located inside La Pedrera, you can enjoy a drink or a meal while immersing yourself in Gaudí's magic and experiencing his art! ⭐️ Plus, it features a secret window where you can catch a glimpse of the interior of La Pedrera! 🪟

Authentic Sichuan cuisine 🫕 with an impressive selection of exotic dishes and a super pleasant, elegant atmosphere. My favorites are the baked sea bass with vegetables, the truffled rice with pine nuts, and the Pekin duck.

This restaurant serves the best KAKIGORI in Barcelona! 🍧⭐️ Simply a 10/10! Located in L’Eixample, Let’s seat 来座 not only stands out for its ice creams and drinks but also boasts an incredible and super affordable food menu! 💰 ✨ My recommendations include the mint coffee (to try something different 👌🏼), the beef rice with poached egg, the breaded chicken with salad, and, of course, the matcha Kakigori.

A Mexican restaurant where you can enjoy delicious homemade nachos, the iconic cochinita pibil tacos, and huitlacoche quesadillas that will transport you straight to Mexico.

A restaurant with the Copil seal and traditional Mexican decor. Try the grilled chicken for tacos with a variety of sauces and the tres leches dessert.

An authentic Mexican restaurant specializing in blue corn tacos. Don’t miss the sirloin, foie, and truffle taco or the sea bass taco. Pair it with a good michelada for an authentic flavor experience.

Authentic Hotpot in Barcelona with traditional decor and an open kitchen. You can order 1 to 3 broths in the same pot and choose your ingredients. I highly recommend the beef or the prawn tofu rolls, plenty of vegetables like bamboo and shiitake, and especially some great noodles. You can also create your own sauces.

The best Venezuelan empanadas in Barcelona. With 3 locations in the city, they offer over 18 different flavors of empanadas, along with tequeños and arepas.

The best bubble tea in Barcelona. With over 5,000 stores around the world, they serve cold and hot drinks with a wide variety of flavors and countless combinations. They also offer plant-based milk options, and you can customize the sugar level and add toppings like tapioca, jelly, and fruity popping pearls.

This spot probably serves the best ramen in Barcelona, and you can choose the noodle hardness. You can’t go and not try their Tamen Tonkotsu (their bone broth is homemade) classic with egg, their Chashun or their Japanese fried chicken. For drinks, you can ask for their cold teas or sake.