The Tokyo Curator's Trail: Art, Design & Culinary Delights

The original, flagship branch of the Royal Garden Cafe chain, established in 2008. It operates as a dual-purpose space, functioning both as a cafe and a full-service restaurant. The menu focuses on bringing out the best in safe and sustainable, seasonal ingredients.

A popular Tokyo-based chain of stylish cafe/dining bars (operated by anea inc.) known for its extremely pet-friendly atmosphere. It serves as a flexible community spot, offering everything from satisfying lunch dishes to evening dining and drink courses.

A curated resale fashion outlet located in the trendy Nakameguro district of Tokyo, specializing in hand-picked designer items.

A modern take on the classic Japanese kissaten, blending the nostalgic Showa-era cafe atmosphere with a contemporary "impure" twist. While maintaining a retro cafe feel, it operates for long hours, offering food, classic drinks, and a bar atmosphere.

A popular, cozy two-story cafe and bookstore hybrid. It is known for its extensive collection of over 4,000 books and a dimly lit, atmospheric interior that provides a perfect "hideout" for reading, studying, or quiet relaxation.

A classic, long-standing coffee house established in 1979 in the Ginza area of Tokyo, famed for its carefully prepared, hand-drip coffee and as a peaceful retreat from the city's activity.

A globally recognized Japanese restaurant known for its lively, traditional izakaya style setting and quality cuisine. It specializes in handcrafted soba noodles, charcoal-grilled skewers, and crispy tempura. It is famous worldwide for its role in history and pop culture.

A Korean cuisine restaurant in Waseda, which is the second location of the Michelin Guide-featured "Korean Seasonal Cuisine HALU" from Minami Aoyama. It focuses on slightly more stylish and luxurious Korean dishes.

A whimsical, fairy-tale-themed commercial complex and small entertainment village. The concept is to walk through a "picture book world" with medieval-style architecture, streams, and hidden pathways. It houses several independent shops, a popular cat cafe, and a tea house. The main village courtyard itself has no entrance fee.

Popular Hawaiian bistro, originally from Waikiki. Operating as an all-day dining restaurant, it embodies a healthy, natural, and relaxed "island lifestyle" based on the "Eat Local" philosophy. It serves a menu focusing on powerful, natural ingredients and offers a comfortable setting perfect for any meal, from breakfast to dinner.

A sophisticated and minimalist café and wine bar situated just steps from Meguro Station. It operates in two distinct sessions: a daytime cafe specializing in seasonal desserts, and an evening wine bar serving aperitifs and its cafe menu.

A popular local Udon restaurant located in the Okubo/Higashi Shinjuku area of Tokyo. It is noted for serving Kansai-style Udon, contrasting with the more common Sanuki style found in the region. It also functions as a casual Izakaya in the evenings.

A renowned Sanuki Udon restaurant that has achieved high critical acclaim, including being recognized by the Michelin Guide with a Bib Gourmand award for three consecutive years.

A classic, long-running Japanese coffee shop, or kissaten, in the Jimbocho district that was first established in 1953 and relocated in February 2023. It is celebrated for its deep-rooted atmosphere and high-quality coffee.

An authentic Thai restaurant, cafe, and dining bar situated right near the Omotesando intersection. It is certified by the Thai Ministry of Commerce and prides itself on serving genuine Thai cuisine using ingredients imported directly from Thailand, all prepared by skilled Thai chefs.c

A renowned, historic cafe and bar situated in a Jimbocho back alley near the Sanseido Bookstore. It's an acclaimed traditional kissaten recognized for its classic, relaxed atmosphere and European-style charm.

An Ochanomizu restaurant specializing in "Beppin Curry" (meaning "Special Product Curry"). This is a unique, gluten-free spice curry made with 20 different medicinal/herbal spices and homemade savory broth, designed to be light and health-promoting